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Can a Gluten-Free, Casein-Free Diet Help with Autism Spectrum Disorder?

Gluten (a protein found in wheat, barley and rye) and casein (the main protein in milk and cheese) are known to cause autoimmune responses in a small percentage of people, and are suspected of playing a role in autism symptoms for some people who suffer from Autism Spectrum Disorder (ASD).

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The Power of Omegas and Vitamin E and How They Could Make a Difference in Speech Disorders

Verbal apraxia, a speech condition occurring in as many as 50 percent of children with autism, has long been a struggle to overcome with traditional speech therapies.

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Digestive Enzymes: Could this be the Missing Link?

There is a clear link between gastrointestinal (GI) disorders and Autism Spectrum Disorders (ASD), with some studies concluding that as many as 63 percent of children with ASD experience some form of GI trouble, such as diarrhea, constipation, bloating and gas.

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Healing the Gut Naturally and What this Could Mean for Those with Autistic Spectrum Disorder

Parents of children with autism can often recount many courses of antibiotics that were prescribed to their children while they were very young.

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Noted Medical Authority Speaks Out On the Relationship of Autism and Diet

There are many theories on what causes autism, but research has suggested a strong connection linking food intolerances and allergies to autism symptoms.

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